The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or ancho chile, from the Mexican Spanish name chile ancho. Chile Ancho is a dried deep reddish-brown chili pepper with a sweet, hot flavor. They are used to cook delicious dishes and sauces like Mole and Tortilla Soup . Ancho chile peppers rate between 1,000 and 2,000 Scoville units on the heat index scale.
Items per pack: 8
Each item: 1Kg